gallery/3d9df68b334a9862ae8c6523b45ca02a.lock

 

 

 

Starter

Crayfish

with saffron aioli and pickled red onion

Shrimps

with garlic and parsley

Galician octopus

170

170

160

Roasted vegetables

with romesco

150

Shrimp stuffed zucchini

130

Pea cream

with mint and ginger

90

Foie with apple tatin

270

Serrano salad

Mixed salad with crunchy serrano ham, cherry tomato, orange and mustard

120

Goat cheese salad

with assorted lettuce, white celery, apple, nuts, cherry tomato and mint and honey dressing

120

Mushroom croquettes

with salad and truffle

59 (3 u) / 119 (6 u)

"Padrones"

Small green pepper from Padron

Roasted mushrooms

Assorted roasted mushrooms with romescu and cheese

69

Bread with tomato, aioli and olives

30

Mallorcan spinach

90

"Patatas bravas"

Roasted potatoes with aioli and brava sauce

69

"Huevos rotos"

Eggs with potatoes and serrano ham

59

Cheese and salami

Assortment of cheeses, fuet and iberico ham

160

Main course

Cod

with aromatic herb crust,

roasted tomatoes and potatoes

220

Hake

with spinach, tomato, onion, garlic, pine nuts, raisins and potatos

220

Veal cheek

with potatoes

210

Meatballs (100% beef)

with mashed potatoes and creamy onion sauce

69 (5 u) / 119 (10 u)

  Dessert

Crema catalana
Roasted pineapple with vainilla ice cream

60

60

60

Rice pudding
Party menu

 

 

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79

Chistorra to the cider

90